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News
& Reviews |
The
Washington Post Tuesday, October 31, 2000; Page
Z06 |
Vending for Yourself; A Local Business
Insists Machines Can Sell More Than Junk
Food
 Vending machines are often seen as
nutritional trash dispensers, distributing
high-calorie, low-nutrition, artery-paving snacks.
Laurent Amzallag says it doesn't have to be this
way.
By Gerald Martneau -
The Washington Post
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| Bo Nash makes a
purchase from a Snappy Snacks machine at the
Holland and Knight law
firm. | As head of
the year-old, Bethesda-based Snappy Snacks,
Amzallag heads a company devoted to providing
more-healthful alternatives to the machine-bound.
Instead of soft drinks, potato chips and candy
bars, Snappy Snacks machines offer natural juices,
relatively wholesome soups, baked corn chips and
protein bars as well as ginger mints, animal
crackers and ready-to-eat vegetarian meals that
can be heated in the microwave.
"All the food is either natural or organic,"
says the 30-year-old accountant and personal
trainer, who started the firm after clients
complained of losing their willpower at office
vending machines. "None of the products has
preservatives or additives."
But they're also not entirely free of sugar or
fat. "Today, people are ready to accept a little
more fat," Amzallag says. "And no one likes
cardboard-tasting snacks."
The goal of Snappy Snacks is to offer a
healthful alternative for quick meals and snacks.
Among the offices that have installed machines are
the Holland and Knight law firm in the District,
health clubs including the Fitness Company of
Georgetown and Green Courts and the National
Institutes of Health. Snappy Snacks cost about the
same as other vending machine food, ranging from
55 cents to $2.50 (for a ready-to-eat meal).
"For a lot of people, eating a healthy snack is
the first step towards being healthier," Amzallag
says. "We're trying to target those people who eat
at vending machines and push them towards a
healthier lifestyle."
-- Sally Squires |
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The
Gazette Friday, April 6, 2001; Page
B-1 |
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Healthier Snacks
in a Snap As a corporate fitness consultant, Laurent
Amzallag said a lot of his clients have hectic
schedules and therefore rely on snacks purchased
at vending machines to get a quick infusion of
energy.
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By David S. Spence -
The Gazette
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Laurent Amzallag
founded Bethesda's Snappy Snacks more than two
years ago to provide people with a healthy
alternative to the chips, candy bars, sodas and
other types of junk food that are typically
found in vending
machines. |
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Employees at
manufacturing facilities who work night shifts,
for example, don't always have the option of
running out to the nearest restaurant or grocery
store, so vending machines are critical for
these workers, Clark said.
One of Snappy
Snacks' larger clients is Bethesda's National
Institute of Health, which employs more than
15,000 people.
"It's a good
alternative to help employees with their
choices, because food appeals to people in
different ways," said Randy Schools, president
and CEO of the Recreation and Welfare
Association Inc., which oversees vending
machines services at NIH.
There are several
Snappy Snacks vending machines at NIH, and
workers, up to this point, have been receptive
to the products offered, said Schools. To ensure
customer satisfaction, Amzallag conducts taste
tests when setting up vending machines for new
clients. "Then, from the start, we know what
people like so we don't waste their tiem," he
said.
Snappy Snacks offers
more than 100 products in its vending machines,
which themselves are free of charge to clients;
Amzallag only makes money off what people
purchase from the vending machines.
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Besides business and
government organizations, Amzallag is also
trying to get contracts with area schools but so
far has had little success.
That is, in part,
due to some schools having contracts with
companies such as Atlanta's Coca Cola Co. and
Pepsi-Cola Co. of Purchase, N.Y. which in many
cases give back a portion of the money they make
from these vending machines to the
schools.
However, Coca-Cola
announced March 14 that it will no longer enter
into exclusive contracts with schools, an
indication that Snappy Snacks might be able to
eventually land some of its vending machines in
schools.
"If you're going to
snack, you might as well snack healthy,"
Amzallag said, adding that this is particularly
true for children and young adults, whose bodies
are developing.
"About 80 percent of
body changes are through nutrition, so no matter
how much your work out, nutrition is the key,"
he said.
-- Neil Adler
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However, snacks found
in traditional vending machines, --- potato chips,
candy bars, and sodas to name a few --- are mostly
high in fat and calories.
As a result, about two
years ago Amzallag founded Snappy Snacks, a
Bethesda firm that offer healthier snacks, drinks
and meals to employees of U.S. government
organizations and private businesses in Maryland,
Virginia and Washington, D.C.
The four-person
company, which has a warehouse in Rockville where
the products are stored, made $50,000 in 2000, and
Amzallag expects to make twice that amount this
year.
His fitness business,
DAL International was launched four years ago and
earned $200,000 last year, he said. It specializes
in corporate employee programs and full-service
management of fitness facilities.
Ranging in price from
55 cents to $2.50, Snappy Snacks items, while
lower in fat than conventional vending machine
products, are not fat-free, but they contain only
natural ingredients and no additives or
preservatives, Amzallag said.
"People are not going
toward zero fat. They're going to healthier eating
habits," he said.
Products in Snappy
Snacks vending machines include flavored soups,
energy bars, chocolates, fruit snacks, pretzels,
potato chips, natural juices, sodas -- such as
Blue Sky All Natural Cola -- and ready-to-eat
meals that can be heated in the
microwave.
Amzallag said the
companies he buys products from are willing to
sell them at fairly low prices, because of
the exposure they get from being in Snappy Snacks
vending machines. He also plans to begin selling
products under the Snappy Snacks name in the next
two weeks.
More than $36 billion
worth of products were sold via vending machines
in 1999, compared to $22 billion in 1990, said
Jackie Clark, director of public relations in the
National Automatic Merchandising Association in
Chicago, a trade association with 2,500 members in
the merchandise vending, office coffee service and
contract food service industries.
She said vending
machines are playing a much more important role in
today's society, because many people are working
longer hours and only have time to get a quick
snack from the nearest vending machine.
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Snacks
with a hechsher Rockville vending company offers
kosher product line
To
Snappy Snacks founder Laurent Amzallag, the
company's new line of vending products offers
the best of two worlds.
"They're
great snacks, and they're kosher," he says.
The
2 1/2-year-old Rockville company specializes in
all-natural, organic products, with no
artificial coloring or preservatives. For the
past several months, Snappy Snacks has also been
offering a line of certified kosher products,
ranging from potato chips and pretzels to energy
bars to peanut butter-filled chocolate cups to
all-natural juices and sodas.
Snappy
Snacks grew out of Amzallag's work as a fitness
consultant. Since moving to the D.C. area from
Montreal about five years ago, the 31-year-old
has been consulting with Washington-area
companies, mostly law firms, in helping them
create fitness centers for their employees.
He
soon realized that people finished exercising
and then headed to nearest vending machine to
grab a snack. Why not, he decided, offer them
snacks that were more healthful?
Thus,
Snappy Snacks was born.
As
a member of the Jewish Community Center of
Greater Washington, Amzallag wanted to bring his
concept to the Rockville facility. He was told
that anything sold from a vending machine in the
JCCGW had to be kosher.
So
when Amzallag went to the annual Natural Food
Expo, held in D.C. in October, he had a mission:
Find snacks that were certified kosher.
It
wasn't difficult to come up with a line of
strictly kosher products, says Amzallag, whose
brother, Dan, 29, is a partner in the business.
The
JCCGW, he says, was interested, but already has
a contract with another vendor. The Hillels at
George Washington University in the District and
University of Maryland at College Park both
bought into the concept, and now have Snappy
Snacks vending machines. He's hoping to get
other Jewish organizations interested as well.
"The
students really love it," Simon Amiel, GWU
Hillel director, says about the snack machine.
"It's
a really kind of cool edge to a vending
machine," he says, noting the Hillel machine has
such snacks as honey-mustard potato chips and
Cajun chips.
As
someone who gradually began keeping kosher
himself, Amzallag hopes his kosher line will
show people that it's not so difficult to keep
kosher.
"Today
you can have anything you want that's great
tasting and kosher at the same time," he says.
-- Debra Rubin
This story was published on Thu, Jan 24,
2002. |
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